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Cartouche
Service on board Cartouche

The Crew

Four people.
One standard.

The quiet infrastructure of a perfect week. Seventy thousand nautical miles between them — and the discretion to make it disappear.

Captain

Charles Mandil

French · 200GT Master · STCW 95

Charles brings thirteen years and seventy thousand nautical miles to every passage. His knowledge of empty anchorages, favoured winds, and the rhythms of the Mediterranean is the quiet infrastructure of every perfect week.

13+ years professional yachting
70,000+ nautical miles
Red Sea, Mediterranean, Atlantic, Bahamas
Chef

Denis Guemené

French · STCW 95 · CFBS Food Hygiene

Denis sources from the fish market at Porto Cervo, the morning stalls at Piraeus, and wherever CARTOUCHE anchors next. Every meal is specific to that day, that anchorage, those guests.

French, Asian and Mediterranean cuisine
Market sourcing in every port
Dietary requirements always accommodated
Stewardess

Sarah Lecocq

French · STCW 95

A decade of luxury hotel experience translated to 28.8 metres of deck. Sarah ensures that the standard of a great property follows guests onto the water.

10+ years in luxury hospitality (Italia)
4 languages spoken
Detail-first service philosophy
First Mate & Engineer

Pierre Friant

French · STCW 2010 · 750kW Engineer Licence

Pierre keeps CARTOUCHE at its best — mechanically, structurally, and on the water. His crossings experience means every system has been tested where it matters.

Multiple transatlantic crossings
Full engineering oversight
Watersports instruction

The same four faces, every charter. Continuity is part of the service — they learn how you like your week to run.

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The Crew — Cartouche